Berrylicious Apple Cinnamon Baked Oats (Single Serve)

I am so excited to be starting the week with my favourite Berrylicious Apple Cinnamon Baked Oats. Not only is the recipe vegan, gluten and refined sugar free, it is also single serve which means that you don't have to share with anyone! (Trust me, you wouldn't want to! 😜) 

INGREDIENTS:

Filling:

1/2 cup fresh/frozen raspberries
1/4 cup fresh/frozen blueberries
2 tbsp unsweetened applesauce 
1/2 lemon 
1 tsp cinnamon 
1 tbsp of maple syrup/honey (optional) 
1 tbsp of flour (I use almond flour)
Pinch of salt 

Crumble Topping:

1/4 cup rolled oats 

1/4 cup flour (I like to mix oat and almond flour)
1 tsp cinnamon 
Good sprinkle of pumpkin pie spice 
1 tsp coconut sugar 
2 tbsp coconut oil 

DIRECTIONS: 

1. Mix the filling and crumble topping in two separate bowls respectively. 

2. Add the filling mixture to a small oven-safe baking dish. 

3. Spread the crumble topping on top. 

4. Bake at 180C for 20 minutes, or until the crumble gets golden and crispy and the filling is bubbly and caramelized. 

5. Enjoy with yoghurt, crunchy almond butter and a good sprinkle of crushed freeze-dried raspberries. For those who might be trying this as a dessert instead of breakfast, you can always serve it with ice cream. 

Let me know if you make this recipe! Leave a comment and don’t forget to tag @moniquenikki on Instagram and hashtag it #eatwithmoniquenikki so I can see all the deliciousness!  

With love,

If you are using iHerb for the first time, feel free to use my discount code: mine is MON7935. Or you can just simply click on this link.